Asian mince on rice

Ingredients:

• 500g pork or beef mince
• 1T Thai sweet chilli sauce
• 1T sesame oil
• 1T grated fresh ginger
• 1T soy sauce
• 1t fish sauce
• 2t brown sugar 
• 2T oyster sauce
• 2 spring onions, diced
• 2 carrots, peeled and grated
• 2 zucchinis, grated; or a head of spinach or silverbeet, prepared like this
• 2T chopped coriander, mint, basil (or mixture) 
• 1/4c cashews, roasted

Method:

1. Mix mince with sweet chilli sauce, sesame oil, ginger, soy sauce, fish sauce and sugar. Leave for at least five minutes, or all day in the fridge.

2. Heat a wok and fry mince mixture over high heat until cooked through.

3. Reduce heat and mix in oyster sauce, carrots, silverbeet/spinach/zucchinis, spring onions, herbs and cashews.

4. Cook for another couple of minutes.

Serve on plain Basmati rice.

Serves four to six.

Tips:

• Try using other vegetables e.g. diced onion, sliced mushrooms, small florets of broccoli &/or cauliflower, sliced capsicum, grated cucumber.
• The first time I made this I didn't have oyster sauce so just added an extra 2T of soy sauce.