Slow Cooker Pork Soup

• 500 g boneless country style pork ribs, in 1-inch pieces
• 1 peeled, potato, diced into small cubes
• 2 chopped ribs celery
• 4 sliced carrots
• 1/4 cup brown sugar
• 1 chopped cabbage
• 1 chopped onion
• 800 g can crushed tomatoes in juice
• 4 chicken stock cubes
• 1 teaspoon crushed red pepper
• 4 cups water
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

How to make it:

Add all the ingredients to your crockpot, then cover it and cook it on high for four to five hours or low for eight to nine hours. The soup is ready when all the vegetables are tender and the pork is cooked through.

This is a good basic recipe. The first time I tried making it we used pork ribs with bones and a few slices of bacon too. Also threw in left over vegetables so didn't have room for the cabbage.