Slow Cooker Corned Beef & Vegetables

Ingredients:
7 - 8 medium potatoes, scrubbed and cut in half
2 - 3 carrots, scrubbed and cut into pieces
1 - 2 onions, peeled and halved
1 piece corned beef
1/8 t pepper
1/2 c water
1 T worcestershire sauce
1 T cornflour
2 T cold water

Method:
1. Place potatoes, carrots and onion into slow cooker.
2. Rinse corned beef and place in slow cooker.
3. Sprinkle pepper over ingredients.
4. Mix 1/2 c water with Worcestershire sauce, pour over beef and vegetables.
5. Cover and cook on low for 8 - 9 hours or until beef and vegetables are tender.
6. Remove beef and vegetables from slow cooker, cover to keep warm.
7. Pour juices from slow cooker into saucepan, heat to boiling.
8. Mix cornflour with cold water to form smooth paste, stir into juices.
9. Cook sauce, stirring constantly, until sauce has thickened.
10. Serve sauce with beef and vegetables.

TIPS:
Try serving with your favourite green vegetable.
Use a combination of half potato and half kumara.