Barbara's Pinwheel Scones

Ingredients:

2 c flour
1 T baking powder
1/2 t salt (optional)
4 T margarine
2/3 c milk

Savoury Flavour:
60 g Edam cheese
pepper to taste

Sweet Flavour:
4 t sugar
1 t cinnamon

Method:

1. Preheat oven to 200 degrees C.
   
2. In a bowl sift flour, baking powder and salt.
3. Rub in the margarine with the tips of your fingers until it is just crumbly.
   
4. Mix in the milk quickly with a knife until the mixture sticks together in a lump.
5. Without touching the dough, roll into a rectangle about 1 cm thick.
6. Sprinkle dough with your chosen flavour ingredients.
7. Roll up from the longest side.
8. Cut into eight pieces and place pinwheels on a lightly floured oven tray.
9. Bake at 200 degrees C for 10 – 12 minutes or until golden.
10. Serve warm.

In memory of my great scone making grandma 19/11/19 - 24/4/08.