Choclate Truffle Fudge Cake

Ingredients:
125 g butter
1/4 c caster sugar
2 T golden syrup
2 T milk
2 T drinking chocolate
1 T cocoa
1 pkt plain sweet biscuits, crushed
1 1/2 c chocolate cake crumbs or crumbled sponge cake
nip of whisky or rum
60 g cherries, chopped
1/3 c raisins
250 g dark chocolate, melted for icing

Method:

1. Heat butter, sugar, milk and syrup over a low-medium heat.
2. Add drinking chocolate, cocoa and 1/2 biscuits and mix.
3. Add remaining ingredients and mix.
4. Press into 20cm sandwich tin or flan dish.
5. Melt chocolate in a bowl over boiling water.
6. Spread melted chocolate over slice to ice.
7. Allow to set.
8. Cut with a sharp hot knife.
9. Store in the fridge in a sealed container.

Makes about 30 small pieces.