Corn Fritters with Feta & Bacon

Ingredients

Fritters

• 1 cup flour
• 1 tsp baking powder
• 1/2 cup milk
• 2 eggs, beaten
• 400 g canned sweetcorn, drained
• • 2 cloves garlic, finely chopped
  • 4 rashers bacon, diced
  • 100 g feta, crumbled coarsely
  • 3 Tbsp fresh coriander, or parsley chopped
• 1/2 tsp salt
• Olive oil, to fry
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• Dressing

• 2 Tbsp sweet chilli sauce
• 125 g sour cream

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  Salad

• 1/2 bag salad greens
• 2 tomatoes
• 1 avocado
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Serves 4

Method

Preheat the oven to 200°C.

Put the flour, baking powder, milk and eggs into a bowl and beat until smooth. Add the sweetcorn to the batter with the bacon, feta, coriander, garlic and salt. Mix well.

Fry large spoonfuls in moderately hot olive oil until well browned on each side. Place the corn cakes on paper towels, on an ovenproof tray and put in oven for 5 minutes.

Mix the sour cream and sweet chilli sauce together. Serve the corn fritters with the sour cream sweet chilli sauce and a green salad with tomatoes and avocado.