Caleb's pancakes

Ingredients:

2 cups self-raising flour

2 T sugar

2 eggs

400 ml milk

2 T melted butter

Method:

1. Combine all ingredients, mix until smooth (I like to use a whisk).
2. Pour mixture onto a hot greased griddle or non-stick frying pan.
3. Turn pancakes over when bubbles start to burst on the top surface.
4. Cook second side until golden.
5. Serve with lots of maple syrup (or other desired toppings).

This recipe came from my nephew. He was confidently cooking pancakes before he was 10.